Tempranillo 🌹 bursting with blackcurrant, as well as rhubarb and deeper dried fig.

A sassy Spanish variety, naturally pairs well with tapas. Delicious!

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A good looking bunch... skins imparting their deep and rich colour during red fermentation - #vintage2021 🍇

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MV Shiraz 🌹 rich chocolate palate, with a hint of aniseed. Easter Bunny approved!

Enjoyed with Italian tomato based dishes, or on it's own as a cocao treat.

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Looks like the Easter Bunny is catering for adults as well this year! 🐰 luckily he has upsized his basket...
What is your favourite wine to pair with chocolate?

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Pinot Gris, zesty goodness 🌼 lemon and lime burst!

Ideally paried with seafood or white sauce based dishes.

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These sunny early autumn days are made to be relished ☀️ and our Pinot Gris is just the refreshment you’re after!

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NOW Shiraz 🌹 fresh cherries jumping out of the glass, with subtle violet notes.

Suggested pairing: lightly barbecued meats and vegetables!

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Welcoming you at our cellar door, every day through easter! 🐰

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Cabernet Sauvignon (Cab Sav)🌹 Spiced clove, married with dark fruits and juicy plum.

Paired best with cheese or tomato based dishes. Don't mind if I do!

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Our winemaking dynamic duo, Kate Goodman and Ashleigh Seymour ✨🍷 busy making magic with the 2021 vintage, which is proving to be a winner!

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Our Rosé, where violet florals meet raspberry 🌸
Lingering guava and strawberry on the palate.

Best paired with light pasta and rice dishes… yum!

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