Our Wines

2015 EJ Shiraz

$100.00

JOIN PAXTON SOCIAL AND SAVE UP TO 25%

Our flagship wine, the EJ Shiraz is named after David Paxton’s mother and family matriarch Elizabeth Jean.

A limited release wine, the EJ Shiraz is sourced from 125+ year-old vines from our Thomas Block vineyard, which is renowned for producing fruit of exceptional flavour and natural balance. The Shiraz vines are amongst the oldest in McLaren Vale and are carefully hand pruned and thinned to ensure the low and uniform yields required for super premium Shiraz.

Although still very young, the wine shows classic McLaren Vale Shiraz characteristics, with an elegant, delicate front exploding with a concentration of savoury fruit, supported by full, silky tannins unique to old vine wine.

An exemplary Shiraz not to be missed!

CONTINUE SHOPPING

Variety: Shiraz
100%: Organic | Biodynamic | Vegan
Region: McLaren Vale
Vineyard: Thomas Block
Colour: Deep red, with a highlighted purple intensity
Aroma: Power and poise, elegant touch of French oak, licorice spice, red and blackberry fruits
Palate: A seamless drive of beautifully concentrated old vine Shiraz. A touch of cinnamon and plum, finished off with elegant, fine-grain tannins and balanced integrated French oak
Drink With: Barbeuced anything
Cellaring:

This wine can be enjoyed as early as 2018, however careful cellaring for 10-30 years will be rewarded

Vinification:

Hand picking is the only way these grapes can be harvested. Following picking, we ferment the fruit in an open fermenter - monitoring temperature and gently hand plunging twice daily. Once pressed, we put away the pumps and gravity feed the wine into barrel. This is where the EJ rests in the 100% French Oak Barriques for 22 months. We then gravity feed the wine into tank ready for bottling. Once bottled, we cellar the EJ Shiraz for another 18 months prior to release.

Alcohol: 13.00%
pH: 3.51
TA: 6.34g/L
Total SO2: 99ppm
Winemaker: Richard Freebairn
  • 2013 - 98pt Halliday Wine Companion 2018 -
    Only a fierce determination to make the best possible wine could see 20% of this wine (produced from 125yo vines) drained off the open ferment to maximise concentration. This is nectar of the gods, the colour still brilliant, the medium-bodied palate held in the embrace of perfectly weighted French oak and star dust of tannins. Glorious stuff, its freshness with a lifetime guarantee.

Tasting Note(PDF):

Download

Bottle Shot (Non Vintage):

Download

Bottle Shot:

Download
Additional Information
Weight 1.33 kg
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • 800 cow horns filled and ready to be buried until early spring. Love biodynamics #paxtonwines #biodynamicwine #organic #cowhorn #mclarenvale #wineaustralia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation
  • Owen and Nelson hard at work, carefully pitchforking the 1887 handpicked EJ Shiraz grapes into the destemmer before they are tipped into an open top fermenter. They will sit and ferment on the skins for 14 days...nothing but love here. #v19 #paxtonwines #organicwine #biodynamicwine #mclarenvale #oldvines #shiraz #EJ #wineaustralia #sawine #v19halliday
  • Paxton on tour in Holland #hoteldewereld where WWII officially ended and a stunning, historic venue.
  • Hand picking at Thomas Block the old vine Shiraz for our 2019 EJ #v19 #paxtonwines #mclarenvale #fleurieupeninsula #old vineshiraz #shiraz #handpicking #EJ #organicwine #biodynamicwine #wineaustralia #sawines #ichoosesa #v19halliday
  • #v19 #tempranillo almost ready to pick. #muchas_gracias #organicwine #biodynamicwine
  • The Wine Bar @ Paxton is on the move! Our converted container has just landed in a new location for some Summer vibes. Who can guess the location?
.
.
.
#paxtonwines #winebaratpaxton #winebar #paxtonpopup #biodynamic #organic #mclarenvale #fleurieupeninsula #wine #southaustralia
  • Anyone know the name of this native South Australian fruit?
  • Our debut release of our NOW Chardonnay 2018....PF, Organic, Biodynamic range. Cheers #thewinefront #mclarenvale
  • #biodynamic farming’s most common preparation is 500 (which is cow manure in a cow horn buried over winter). We’re digging them out today in Spring and the rich and lively resulting fertiliser will be mixed into water and sprayed on our vineyards.  It activates and enhances life in our soils.

FOLLOW US

@paxtonwines
#biodynamic

  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • 800 cow horns filled and ready to be buried until early spring. Love biodynamics #paxtonwines #biodynamicwine #organic #cowhorn #mclarenvale #wineaustralia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation
  • Owen and Nelson hard at work, carefully pitchforking the 1887 handpicked EJ Shiraz grapes into the destemmer before they are tipped into an open top fermenter. They will sit and ferment on the skins for 14 days...nothing but love here. #v19 #paxtonwines #organicwine #biodynamicwine #mclarenvale #oldvines #shiraz #EJ #wineaustralia #sawine #v19halliday
  • Paxton on tour in Holland #hoteldewereld where WWII officially ended and a stunning, historic venue.
  • Hand picking at Thomas Block the old vine Shiraz for our 2019 EJ #v19 #paxtonwines #mclarenvale #fleurieupeninsula #old vineshiraz #shiraz #handpicking #EJ #organicwine #biodynamicwine #wineaustralia #sawines #ichoosesa #v19halliday
  • #v19 #tempranillo almost ready to pick. #muchas_gracias #organicwine #biodynamicwine
  • The Wine Bar @ Paxton is on the move! Our converted container has just landed in a new location for some Summer vibes. Who can guess the location?
.
.
.
#paxtonwines #winebaratpaxton #winebar #paxtonpopup #biodynamic #organic #mclarenvale #fleurieupeninsula #wine #southaustralia
  • Anyone know the name of this native South Australian fruit?
  • Our debut release of our NOW Chardonnay 2018....PF, Organic, Biodynamic range. Cheers #thewinefront #mclarenvale
  • #biodynamic farming’s most common preparation is 500 (which is cow manure in a cow horn buried over winter). We’re digging them out today in Spring and the rich and lively resulting fertiliser will be mixed into water and sprayed on our vineyards.  It activates and enhances life in our soils.

KEEP UP TO DATE

Become part of the family and keep up to date with all the happenings at Paxton Wines.