Our Wines

2017 AAA Shiraz Grenache

91 Points Wine Showcase Magazine

$22.00

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The AAA on the label pays homage to David’s days in the wool trade and was stamped on the best grades of wool by the Guesser. It is a vibrant blend of approximately 60% Shiraz and 40% Grenache from some special little pockets amongst our vineyards. The Shiraz was selected from the ‘Gateway’ and ‘Jones Block’ vineyards, renowned for producing some of the best fruit in the region. These select parcels were blended with complimentary Grenache to create a wine that is engaging to a wide range of drinkers. Our blend is fun, appealing and, unlike some members of Paxton, not over the top.

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90/100 The Real Review

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High-toned aromatics with musk, red cherries and spice. Excellent maraschino cherry flavours on the palate. The palate is ultra-soft and open-natured, and the flavours are delicious and moreish. Easy-drinking, light to medium-bodied, energetic and balanced

Toni Paterson, April 2019

Variety: Shiraz (60) Grenache (40%)
100%: Organic | Biodynamic | Vegan
Region: McLaren Vale
Colour: Bright purple hue with a touch of red
Aroma: A floral perfume of cherries, Turkish delight and raspberries. With a hint of spontaneous (wild) fermentation and whole bunch character’s.
Palate: Bright fruit driven front palate, with soft and silk mid palate. Hints of raspberries, cinnamon, liquorice, Turkish delight and nutmeg. Medium bodied with luscious tannins.
Drink With: Enjoy with your favourite pork dish
Cellaring:

This wine gives the best of both worlds: a fantastic wine when young, but careful cellaring for 10 – 15 years will be rewarded.

Vintage:

2017 was a fantastic year for winemaking in McLaren Vale. We had an extremely wet winter and our vineyards reached full saturation point. Spring brought very consistent fruit set and flowering. The rain continued throughout summer and mild days with cool nights allowed for a slow ripening season. These conditions resulted in fragrant whites with lower acidity, and elegant reds with very attractive primary fruit flavours and lower alcohols.

Vinification:

Individual vineyard parcels of Shiraz and Grenache were selected when they reached optimum sugar and flavour equilibrium. The parcels were kept separate throughout picking, de-stemming and fermenting, enhancing the unique characters of each vineyard. Fermentation was carried out in open top and static fermenters. During this process, each parcel was plunged and/or pumped over twice a day for 14 days, to extract colour, flavour and tannin structure. The ferments were pressed to seasoned French and Hungarian oak barriques, where they were nurtured for 12 months prior to blending and bottling.

Alcohol: 13.5%
pH: 3.56
TA: 5.32g/L
Total SO2: 65ppm
Winemaker: Richard Freebairn
  • 91 Points 2017 AAA Shiraz/Grenache

    -Wine Showcase Grenache & Blends Tasting
  • High-toned aromatics with musk, red cherries and spice. Excellent maraschino cherry flavours on the palate. The palate is ultra-soft and open-natured, and the flavours are delicious and moreish. Easy-drinking, light to medium-bodied, energetic and balanced 90/100

    -Toni Paterson - The Real Review 90/100

Tasting Note(PDF):

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Bottle Shot (Non Vintage):

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Bottle Shot:

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Additional Information
Weight 1.33 kg
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • 800 cow horns filled and ready to be buried until early spring. Love biodynamics #paxtonwines #biodynamicwine #organic #cowhorn #mclarenvale #wineaustralia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation
  • Owen and Nelson hard at work, carefully pitchforking the 1887 handpicked EJ Shiraz grapes into the destemmer before they are tipped into an open top fermenter. They will sit and ferment on the skins for 14 days...nothing but love here. #v19 #paxtonwines #organicwine #biodynamicwine #mclarenvale #oldvines #shiraz #EJ #wineaustralia #sawine #v19halliday
  • Paxton on tour in Holland #hoteldewereld where WWII officially ended and a stunning, historic venue.
  • Hand picking at Thomas Block the old vine Shiraz for our 2019 EJ #v19 #paxtonwines #mclarenvale #fleurieupeninsula #old vineshiraz #shiraz #handpicking #EJ #organicwine #biodynamicwine #wineaustralia #sawines #ichoosesa #v19halliday
  • #v19 #tempranillo almost ready to pick. #muchas_gracias #organicwine #biodynamicwine
  • The Wine Bar @ Paxton is on the move! Our converted container has just landed in a new location for some Summer vibes. Who can guess the location?
.
.
.
#paxtonwines #winebaratpaxton #winebar #paxtonpopup #biodynamic #organic #mclarenvale #fleurieupeninsula #wine #southaustralia
  • Anyone know the name of this native South Australian fruit?
  • Our debut release of our NOW Chardonnay 2018....PF, Organic, Biodynamic range. Cheers #thewinefront #mclarenvale
  • #biodynamic farming’s most common preparation is 500 (which is cow manure in a cow horn buried over winter). We’re digging them out today in Spring and the rich and lively resulting fertiliser will be mixed into water and sprayed on our vineyards.  It activates and enhances life in our soils.

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@paxtonwines
#biodynamic

  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • 800 cow horns filled and ready to be buried until early spring. Love biodynamics #paxtonwines #biodynamicwine #organic #cowhorn #mclarenvale #wineaustralia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation
  • Owen and Nelson hard at work, carefully pitchforking the 1887 handpicked EJ Shiraz grapes into the destemmer before they are tipped into an open top fermenter. They will sit and ferment on the skins for 14 days...nothing but love here. #v19 #paxtonwines #organicwine #biodynamicwine #mclarenvale #oldvines #shiraz #EJ #wineaustralia #sawine #v19halliday
  • Paxton on tour in Holland #hoteldewereld where WWII officially ended and a stunning, historic venue.
  • Hand picking at Thomas Block the old vine Shiraz for our 2019 EJ #v19 #paxtonwines #mclarenvale #fleurieupeninsula #old vineshiraz #shiraz #handpicking #EJ #organicwine #biodynamicwine #wineaustralia #sawines #ichoosesa #v19halliday
  • #v19 #tempranillo almost ready to pick. #muchas_gracias #organicwine #biodynamicwine
  • The Wine Bar @ Paxton is on the move! Our converted container has just landed in a new location for some Summer vibes. Who can guess the location?
.
.
.
#paxtonwines #winebaratpaxton #winebar #paxtonpopup #biodynamic #organic #mclarenvale #fleurieupeninsula #wine #southaustralia
  • Anyone know the name of this native South Australian fruit?
  • Our debut release of our NOW Chardonnay 2018....PF, Organic, Biodynamic range. Cheers #thewinefront #mclarenvale
  • #biodynamic farming’s most common preparation is 500 (which is cow manure in a cow horn buried over winter). We’re digging them out today in Spring and the rich and lively resulting fertiliser will be mixed into water and sprayed on our vineyards.  It activates and enhances life in our soils.

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