Our Wines

2017 Guesser White

$18.00

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The Guesser White is a unique winemaker’s blend of our estate white varietals that includes Sauvignon Blanc, Chardonnay and Pinot Gris. The result is a wonderfully fresh, fruit driven and crisp white wine. Easy drinking and ideal for all occasions.

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Variety: Sauvignon Blanc, Chardonnay and Pinot Gris
100%: Organic | Biodynamic | Vegan
Region: McLaren Vale
Colour: Pale Straw
Aroma: Bright tropical fruit, grapefruit, ginger and lemon zest
Palate: Zesty tropical fruits with lemon and lime characters and a touch of melon
Drink With: Light salads or seafood starters
Cellaring:

Drink today, buy more tomorrow

Vintage:

2017 was a fantastic year for winemaking in McLaren Vale. We had an extremely wet winter and our vineyards reached full saturation point. Spring brought very consistent fruit set and flowering. The rain continued throughout Summer and mild days with cool nights allowed for a slow ripening season. These conditions resulted in fragrant whites with lower acidity, and elegant reds with very attractive primary fruit flavours and lower alcohols.

Vinification:

The fruit was harvested at night, when sugar and acid equilibrium was optimum. Whole berries were pressed to capture the beautiful, soft fruit flavours. Post press, the juice was settled, followed by rack-off of the clear free-run. The wine was fermented between 12-16 degrees Celsius in stainless steal vats, without any sulphur additions, until the end of fermentation. Light filtration and early bottling helped enhance this soft, fruit driven wine.

Alcohol: 12.5%
pH: 3.09
TA: 6.56g/L
Total SO2: 92ppm
Winemaker: Richard Freebairn

Tasting Note(PDF):

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Bottle Shot (Non Vintage):

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Bottle Shot:

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Additional Information
Weight 1.33 kg
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • 800 cow horns filled and ready to be buried until early spring. Love biodynamics #paxtonwines #biodynamicwine #organic #cowhorn #mclarenvale #wineaustralia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation
  • Owen and Nelson hard at work, carefully pitchforking the 1887 handpicked EJ Shiraz grapes into the destemmer before they are tipped into an open top fermenter. They will sit and ferment on the skins for 14 days...nothing but love here. #v19 #paxtonwines #organicwine #biodynamicwine #mclarenvale #oldvines #shiraz #EJ #wineaustralia #sawine #v19halliday
  • Paxton on tour in Holland #hoteldewereld where WWII officially ended and a stunning, historic venue.
  • Hand picking at Thomas Block the old vine Shiraz for our 2019 EJ #v19 #paxtonwines #mclarenvale #fleurieupeninsula #old vineshiraz #shiraz #handpicking #EJ #organicwine #biodynamicwine #wineaustralia #sawines #ichoosesa #v19halliday
  • #v19 #tempranillo almost ready to pick. #muchas_gracias #organicwine #biodynamicwine
  • The Wine Bar @ Paxton is on the move! Our converted container has just landed in a new location for some Summer vibes. Who can guess the location?
.
.
.
#paxtonwines #winebaratpaxton #winebar #paxtonpopup #biodynamic #organic #mclarenvale #fleurieupeninsula #wine #southaustralia
  • Anyone know the name of this native South Australian fruit?
  • Our debut release of our NOW Chardonnay 2018....PF, Organic, Biodynamic range. Cheers #thewinefront #mclarenvale
  • #biodynamic farming’s most common preparation is 500 (which is cow manure in a cow horn buried over winter). We’re digging them out today in Spring and the rich and lively resulting fertiliser will be mixed into water and sprayed on our vineyards.  It activates and enhances life in our soils.

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@paxtonwines
#biodynamic

  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • 800 cow horns filled and ready to be buried until early spring. Love biodynamics #paxtonwines #biodynamicwine #organic #cowhorn #mclarenvale #wineaustralia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation
  • Owen and Nelson hard at work, carefully pitchforking the 1887 handpicked EJ Shiraz grapes into the destemmer before they are tipped into an open top fermenter. They will sit and ferment on the skins for 14 days...nothing but love here. #v19 #paxtonwines #organicwine #biodynamicwine #mclarenvale #oldvines #shiraz #EJ #wineaustralia #sawine #v19halliday
  • Paxton on tour in Holland #hoteldewereld where WWII officially ended and a stunning, historic venue.
  • Hand picking at Thomas Block the old vine Shiraz for our 2019 EJ #v19 #paxtonwines #mclarenvale #fleurieupeninsula #old vineshiraz #shiraz #handpicking #EJ #organicwine #biodynamicwine #wineaustralia #sawines #ichoosesa #v19halliday
  • #v19 #tempranillo almost ready to pick. #muchas_gracias #organicwine #biodynamicwine
  • The Wine Bar @ Paxton is on the move! Our converted container has just landed in a new location for some Summer vibes. Who can guess the location?
.
.
.
#paxtonwines #winebaratpaxton #winebar #paxtonpopup #biodynamic #organic #mclarenvale #fleurieupeninsula #wine #southaustralia
  • Anyone know the name of this native South Australian fruit?
  • Our debut release of our NOW Chardonnay 2018....PF, Organic, Biodynamic range. Cheers #thewinefront #mclarenvale
  • #biodynamic farming’s most common preparation is 500 (which is cow manure in a cow horn buried over winter). We’re digging them out today in Spring and the rich and lively resulting fertiliser will be mixed into water and sprayed on our vineyards.  It activates and enhances life in our soils.

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