Our Wines

2018 Cabernet Sauvignon

New Release

$25.00

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The Cabernet Sauvignon showcases a single varietal blend from our premium vineyards situated at Thomas Block and Jones Block and highlights our  Biodynamic and Organic vineyard practices.  Each vintage, our winemaker hand selects and blends the top blocks to create this very popular Cab Sauv offering.

This wine is showing beautiful varietal expression, with soft tannins, and is ready to drink now, however  careful cellaring of 10 – 15 years will be rewarded.

 

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Variety: 100% Cabernet Sauvignon
100%: Organic | Biodynamic
Region: McLaren Vale
Colour: Bright red hue
Aroma: Delicate spiced fragrance of paprika and cinnamon, with a touch of bok choy and tomato leaf
Palate: Full bodied wine showing redcurrants and raspberries, rhubarb and paprika spice. Seamlessly followed by integrated French oak and elegant fine grain tannins.
Cellaring:

This wine gives the best of both worlds: fantastic when young, however careful cellaring for up to 10 years will be rewarded.

Vintage:

2018 Growing season had very good winter rainfall allowing the vineyards to reach saturation point. A very dry spring encouraged healthy foliage growth and controlled the vines vigor well. We experienced one of the driest summers in 30 odd years; this meant a great concentration of flavours and intensity of fruit especially in Shiraz and Grenache. The whites reached fruit ripeness with low acidity therefore producing a very bright and vibrant flavour profile. A warmer than usual autumn (Indian summer) kept disease pressure low and helped natural malolactic fermentation. All and all, a very strong 2018 vintage with fantastic red wines maturing in barrel and vibrant white’s in bottle.

Vinification:

Individual parcels from selected vineyards were harvested to capture optimum sugar and flavour equilibrium. The parcels were kept separate throughout de-stemming and fermentation, to ensure the highest quality. Fermentation was carried out in open top and static fermenters. Each parcel was plunged and pumped over twice a day for 14 days to extract colour, flavour and tannin structure. The ferments were pressed to new and mature French oak puncheons (500 litre barrels), where they were nurtured for 9 months prior to blending and bottling.

Alcohol: 14.0%
pH: 3.58
TA: 6.14g/L
Total SO2: 66ppm
Winemaker: Richard Freebairn

Tasting Note(PDF):

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Bottle Shot (Non Vintage):

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Bottle Shot:

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Reviews(PDF):

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Additional Information
Weight 1.33 kg
  • #jameshalliday #cellaringissue2019 #aaashirazgrenache #93pt #organicwine #biodynamicwine #mclarenvalewine
  • #jameshalliday #jonesblockshiraz #96pt #cellaringissue #organicwine #biodynamicwine #mclarevalewine
  • Gravity rack and return = pure Paxton Wines. Wines with Life #paxtonwines #mclarenvalewine #organicwine #biodynamicwine #shiraz #v19 #v19halliday #wineswithlife #sawines #wineaustralia #quandongfarmshiraz
  • #paxtonwines #winedinner #organicwine #biodynamicwine #mclarenvalewines #thebishopwinebar
  • A successful dinner tonight at the Highway Inn 🍷
#paxtonwines #thehighway #winedinner #organicwine #biodynamicwine
  • As the old saying goes, happy farmer & side kick dog, makes happy grapes and better wines! #davidpaxton #rocco #organicfarming #biodynamicfarming #mclarenvalewine
  • 90pt #BuyOfTheWeekAU @paxtonwines MV Shiraz 2017, McLaren Vale, AUD $22. @TheRealRvw @tpatersonwine #TopValue https://www.therealreview.com/2019/04/18/buy-of-the-week-au-272/
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation
  • Owen and Nelson hard at work, carefully pitchforking the 1887 handpicked EJ Shiraz grapes into the destemmer before they are tipped into an open top fermenter. They will sit and ferment on the skins for 14 days...nothing but love here. #v19 #paxtonwines #organicwine #biodynamicwine #mclarenvale #oldvines #shiraz #EJ #wineaustralia #sawine #v19halliday
  • Paxton on tour in Holland #hoteldewereld where WWII officially ended and a stunning, historic venue.

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@paxtonwines
#biodynamic

  • #jameshalliday #cellaringissue2019 #aaashirazgrenache #93pt #organicwine #biodynamicwine #mclarenvalewine
  • #jameshalliday #jonesblockshiraz #96pt #cellaringissue #organicwine #biodynamicwine #mclarevalewine
  • Gravity rack and return = pure Paxton Wines. Wines with Life #paxtonwines #mclarenvalewine #organicwine #biodynamicwine #shiraz #v19 #v19halliday #wineswithlife #sawines #wineaustralia #quandongfarmshiraz
  • #paxtonwines #winedinner #organicwine #biodynamicwine #mclarenvalewines #thebishopwinebar
  • A successful dinner tonight at the Highway Inn 🍷
#paxtonwines #thehighway #winedinner #organicwine #biodynamicwine
  • As the old saying goes, happy farmer & side kick dog, makes happy grapes and better wines! #davidpaxton #rocco #organicfarming #biodynamicfarming #mclarenvalewine
  • 90pt #BuyOfTheWeekAU @paxtonwines MV Shiraz 2017, McLaren Vale, AUD $22. @TheRealRvw @tpatersonwine #TopValue https://www.therealreview.com/2019/04/18/buy-of-the-week-au-272/
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation
  • Owen and Nelson hard at work, carefully pitchforking the 1887 handpicked EJ Shiraz grapes into the destemmer before they are tipped into an open top fermenter. They will sit and ferment on the skins for 14 days...nothing but love here. #v19 #paxtonwines #organicwine #biodynamicwine #mclarenvale #oldvines #shiraz #EJ #wineaustralia #sawine #v19halliday
  • Paxton on tour in Holland #hoteldewereld where WWII officially ended and a stunning, historic venue.

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