Our Wines

2018 NOW Preservative Free Shiraz

No Added Preservatives

$25.00

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NOW by PAXTON stands for NATURAL ORGANIC WINE. The consumer market demand has been growing steadily for Preservative Free/Natural wines. As leaders in organic production, it was obvious that Paxton needed a product for this category. In addition to Natural, PF & Organic, we wanted to make a young, drink NOW style shiraz that was different from our existing Shiraz styles.

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Variety: Shiraz
100%: Organic | Biodynamic | Preservative Free
Region: McLaren Vale
Colour: Vibrant purple and red hues
Aroma: Explosion of raspberries, strawberries, mulberries and plums with a hint of lavender and sandalwood
Palate: Medium bodied drink "NOW" style of wine, bright and fresh red berry fruits followed by a fantastic mid palate packed full of vibrant layers of fruit intensity and topped off with silky tannins and a velvet finish
Cellaring:

Drink “NOW”

Vintage:

2018 Growing season had very good winter rainfall allowing the vineyards to reach saturation point. A very dry spring encouraged healthy foliage growth and controlled the vines vigor well. We experienced one of the driest summers in 30 odd years; this meant a great concentration of flavours and intensity of fruit especially in Shiraz and Grenache. A warmer than usual autumn (Indian summer) kept disease pressure low and helped natural malolactic fermentation. All and all, a very strong 2018 vintage with fantastic red wines maturing in barrel.

Vinification:

The grapes were picked at optimum sugar and flavour equilibrium. They were tipped into open top fermenters and gently hand plunged for 14 days, extracting the vibrant characteristics of the vineyard. When primary fermentation was complete, we pressed to tank for secondary fermentation before bottling. No sulphur dioxide or preservatives were added in the making of this wine, however, sulphur dioxide is a natural by product of the fermentation process.

Alcohol: 14.0%
pH: 3.61
TA: 6.5g/L
Total SO2: 0ppm
Winemaker: Richard Freebairn
  • "Dark berried, plummy and unfiltered with grainy spicy tannins in play. Better still is the bouquet of mint and violet florals, which rises out of the glass after a bit of a swirl."

    -Tony Love - SA Weekend Magazine 25/8/2018

Tasting Note(PDF):

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Bottle Shot (Non Vintage):

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Bottle Shot:

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Reviews(PDF):

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Additional Information
Weight 1.33 kg
  • Happy #nationalroséday June 8th 2019 #organicwine #biodynamicwine #grenache #shiraz #mclarenvalewine
  • Coming soon to Cellar Door only our new 2019 NOW Rose #rose #paxtonwines #organicwine #biodynamicwine #preservativefree #sawines #mclarenvale #fleurieupeninsula #wineaustralia #wineswithlife
  • #jameshalliday #cellaringissue2019 #aaashirazgrenache #93pt #organicwine #biodynamicwine #mclarenvalewine
  • #jameshalliday #jonesblockshiraz #96pt #cellaringissue #organicwine #biodynamicwine #mclarevalewine
  • Gravity rack and return = pure Paxton Wines. Wines with Life #paxtonwines #mclarenvalewine #organicwine #biodynamicwine #shiraz #v19 #v19halliday #wineswithlife #sawines #wineaustralia #quandongfarmshiraz
  • #paxtonwines #winedinner #organicwine #biodynamicwine #mclarenvalewines #thebishopwinebar
  • A successful dinner tonight at the Highway Inn 🍷
#paxtonwines #thehighway #winedinner #organicwine #biodynamicwine
  • As the old saying goes, happy farmer & side kick dog, makes happy grapes and better wines! #davidpaxton #rocco #organicfarming #biodynamicfarming #mclarenvalewine
  • 90pt #BuyOfTheWeekAU @paxtonwines MV Shiraz 2017, McLaren Vale, AUD $22. @TheRealRvw @tpatersonwine #TopValue https://www.therealreview.com/2019/04/18/buy-of-the-week-au-272/
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation

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@paxtonwines
#biodynamic

  • Happy #nationalroséday June 8th 2019 #organicwine #biodynamicwine #grenache #shiraz #mclarenvalewine
  • Coming soon to Cellar Door only our new 2019 NOW Rose #rose #paxtonwines #organicwine #biodynamicwine #preservativefree #sawines #mclarenvale #fleurieupeninsula #wineaustralia #wineswithlife
  • #jameshalliday #cellaringissue2019 #aaashirazgrenache #93pt #organicwine #biodynamicwine #mclarenvalewine
  • #jameshalliday #jonesblockshiraz #96pt #cellaringissue #organicwine #biodynamicwine #mclarevalewine
  • Gravity rack and return = pure Paxton Wines. Wines with Life #paxtonwines #mclarenvalewine #organicwine #biodynamicwine #shiraz #v19 #v19halliday #wineswithlife #sawines #wineaustralia #quandongfarmshiraz
  • #paxtonwines #winedinner #organicwine #biodynamicwine #mclarenvalewines #thebishopwinebar
  • A successful dinner tonight at the Highway Inn 🍷
#paxtonwines #thehighway #winedinner #organicwine #biodynamicwine
  • As the old saying goes, happy farmer & side kick dog, makes happy grapes and better wines! #davidpaxton #rocco #organicfarming #biodynamicfarming #mclarenvalewine
  • 90pt #BuyOfTheWeekAU @paxtonwines MV Shiraz 2017, McLaren Vale, AUD $22. @TheRealRvw @tpatersonwine #TopValue https://www.therealreview.com/2019/04/18/buy-of-the-week-au-272/
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation

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