Our Wines

2018 Tempranillo

New Release

$25.00

JOIN PAXTON SOCIAL AND SAVE UP TO 25%

The 2007 Tempranillo was the first release of this single vineyard wine, with only 100 dozen cases made. We’ve been trialling a number of different grape varieties that perform well in warmer climates and use less water. At this stage, Tempranillo shows great promise for the region. Being a lighter style the wine is approachable and soft with attractive aromatics.

CONTINUE SHOPPING

Variety: 100% Tempranillo
100%: Organic | Biodynamic
Region: McLaren Vale
Vineyard: Landcross Farm
Colour: Vibrant red with a purple hue
Aroma: Lifted fragrance of cinnamon and clove spices with bright red berry fruit.
Palate: Light bodied and spice driven mouth-feel with emperor plum, cherry and Turkish delight. Finished with a lovely hint of oak and integrated tannins.
Drink With: Tapas, roasted vegetables and Mexican food such as nachos, burritos and any dish with corn as a major ingredient.
Cellaring:

A drink now style of wine, however careful cellaring of 4-8 years will be rewarded.

Vintage:

2018 Growing season had very good winter rainfall allowing the vineyards to reach saturation point. A very dry spring encouraged healthy foliage growth and controlled the vines vigor well. We experienced one of the driest summers in 30 odd years; this meant a great concentration of flavours and intensity of fruit especially in Tempranillo. The whites reached fruit ripeness with low acidity therefore producing a very bright and vibrant flavour profile. A warmer than usual autumn (Indian summer) kept disease pressure low and helped natural malolactic fermentation. All and all, a very strong 2018 vintage with fantastic red white wines.

Vinification:

The grapes where hand pick and selectively harvested at optimum flavour and sugar equilibrium. After a light crushing and destemming, we fermented the must in small batch open ferments. After 10 –14 days of a combination of hand plunging, pump overs and temperature control we pressed one parcel of must into new and mature French and American oak barriques for maturation of six months. The second parcel was pressed to a stainless steel tank and kept fresh for six months prior to blending and bottling.

Alcohol: 13.0%
pH: 3.68
TA: 6.04g/L
Total SO2: 71ppm
Winemaker: Richard Freebairn
  • Medium to deep red/purple hue. Lots of herbs both fresh and dried to sniff, with a little meatiness, and the palate is medium-bodied and lean, with tight, firm tannins all in good balance. It's fairly straightforward and has a little more flesh than most of its peers.

    -Huon Hooke - The Real Review 20/2/2019
  • Biodynamic beauty - Paxton Wines have been producing an impressive selection from McLaren Vale in South Australia since 1979 and the wines are all organic and biodynamic. The Spanish grape variety tempranillo, originally from Rioja, has been a huge success story in Australia in recent years. This an aromatic and vibrant style, fruit-driven with just a hint of oak and a perfect partner for the Mediterranean dishes that are popular right now.

    -Winsor Dobbin 02/03/2019

Tasting Note(PDF):

Download

Bottle Shot (Non Vintage):

Download

Bottle Shot:

Download
Additional Information
Weight 1.33 kg
  • #jameshalliday #cellaringissue2019 #aaashirazgrenache #93pt #organicwine #biodynamicwine #mclarenvalewine
  • #jameshalliday #jonesblockshiraz #96pt #cellaringissue #organicwine #biodynamicwine #mclarevalewine
  • Gravity rack and return = pure Paxton Wines. Wines with Life #paxtonwines #mclarenvalewine #organicwine #biodynamicwine #shiraz #v19 #v19halliday #wineswithlife #sawines #wineaustralia #quandongfarmshiraz
  • #paxtonwines #winedinner #organicwine #biodynamicwine #mclarenvalewines #thebishopwinebar
  • A successful dinner tonight at the Highway Inn 🍷
#paxtonwines #thehighway #winedinner #organicwine #biodynamicwine
  • As the old saying goes, happy farmer & side kick dog, makes happy grapes and better wines! #davidpaxton #rocco #organicfarming #biodynamicfarming #mclarenvalewine
  • 90pt #BuyOfTheWeekAU @paxtonwines MV Shiraz 2017, McLaren Vale, AUD $22. @TheRealRvw @tpatersonwine #TopValue https://www.therealreview.com/2019/04/18/buy-of-the-week-au-272/
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation
  • Owen and Nelson hard at work, carefully pitchforking the 1887 handpicked EJ Shiraz grapes into the destemmer before they are tipped into an open top fermenter. They will sit and ferment on the skins for 14 days...nothing but love here. #v19 #paxtonwines #organicwine #biodynamicwine #mclarenvale #oldvines #shiraz #EJ #wineaustralia #sawine #v19halliday
  • Paxton on tour in Holland #hoteldewereld where WWII officially ended and a stunning, historic venue.

FOLLOW US

@paxtonwines
#biodynamic

  • #jameshalliday #cellaringissue2019 #aaashirazgrenache #93pt #organicwine #biodynamicwine #mclarenvalewine
  • #jameshalliday #jonesblockshiraz #96pt #cellaringissue #organicwine #biodynamicwine #mclarevalewine
  • Gravity rack and return = pure Paxton Wines. Wines with Life #paxtonwines #mclarenvalewine #organicwine #biodynamicwine #shiraz #v19 #v19halliday #wineswithlife #sawines #wineaustralia #quandongfarmshiraz
  • #paxtonwines #winedinner #organicwine #biodynamicwine #mclarenvalewines #thebishopwinebar
  • A successful dinner tonight at the Highway Inn 🍷
#paxtonwines #thehighway #winedinner #organicwine #biodynamicwine
  • As the old saying goes, happy farmer & side kick dog, makes happy grapes and better wines! #davidpaxton #rocco #organicfarming #biodynamicfarming #mclarenvalewine
  • 90pt #BuyOfTheWeekAU @paxtonwines MV Shiraz 2017, McLaren Vale, AUD $22. @TheRealRvw @tpatersonwine #TopValue https://www.therealreview.com/2019/04/18/buy-of-the-week-au-272/
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.
  • Assistant winemaker Dwayne watches carefully as he tips the 2019 E J Shiraz berries, which have been through the destemmer, into the fermenting tank #paxtonwines #v19 #v19halliday #organic #biodynamicwine #shiraz #100yearoldvines #wineaustralia #mclarenvale #fleurieu #openfermentation
  • Owen and Nelson hard at work, carefully pitchforking the 1887 handpicked EJ Shiraz grapes into the destemmer before they are tipped into an open top fermenter. They will sit and ferment on the skins for 14 days...nothing but love here. #v19 #paxtonwines #organicwine #biodynamicwine #mclarenvale #oldvines #shiraz #EJ #wineaustralia #sawine #v19halliday
  • Paxton on tour in Holland #hoteldewereld where WWII officially ended and a stunning, historic venue.

KEEP UP TO DATE

Become part of the family and keep up to date with all the happenings at Paxton Wines.