Our Wines

2019 NOW Chardonnay

No Added Preservatives

$25.00

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NOW by PAXTON stands for NATURAL ORGANIC WINE. The consumer market demand has been growing steadily for Preservative Free/Natural wines. As leaders in organic production, it was obvious that Paxton needed a product for this category. In addition to Natural, PF & Organic, we wanted to make a young, drink NOW style Chardonnay that was different from our existing Chardonnay style.

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Variety: Chardonnay
100%: Organic | Biodynamic | Preservative Free
Region: McLaren Vale
Colour: Bright greeny straw
Aroma: A delightful fragrance of butterscotch, honeycomb, white peach and pear
Palate: A delicious mouth feel of lemon sorbet, rock melon and a creamy mid palate finishing with a lovely citrus minerality
Cellaring:

Drink “NOW”

Vintage:

2019 Vintage was one of the harder vintages we have experienced in many years. Below average rainfall over spring and virtually no rain during summer saw a heavy reliance on irrigation. This together with a severe hail storm in November, the hottest day in South Australia since 2009 and regular maximum temperatures over 36 degree Celsius in February made for some challenges. However, our close proximity to the Gulf St Vincent did help moderate some extreme weather events. All in all we saw smaller tonnages with more intense flavour in the fruit due to very little water content in the grapes. Another consistent year for Pinot Gris and Grenache, with early signs the Shiraz will carry a lot of density of fruit flavours.

Vinification:

Selector harvested in the cool of the night once the grapes have reached optimum sugar and flavour equilibrium. Whole berry pressed, cold settled then the clear juice is racked off solids, warmed and fermented between 13-15oc. Post primary fermentation, the wine is warmed to 20oc to encourage secondary fermentation (malolactic fermentation). The yeast and malo lees are stirred for 3-4 weeks prior to blending and bottling.
No sulphur dioxide or preservatives were added in the making of this wine, however, sulphur dioxide is a natural by product of the fermentation process.

Alcohol: 12.0%
pH: 3.26
TA: 4.77g/L
Total SO2: 0ppm
Winemaker: Richard Freebairn

Tasting Note(PDF):

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Bottle Shot (Non Vintage):

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Bottle Shot:

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Reviews(PDF):

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Additional Information
Weight 1.33 kg
  • Great night out for the Paxton girls at @ the launch of SA Life Food and Wine Magazine for 2019. We are so lucky in SA to have such amazing fresh produce and incredible wines on our doorstep #safoodmonth #seanskitchen #paxtonwines #organicwine #biodynamicwine #freshproduce #sagreat
  • Happy #nationalroséday June 8th 2019 #organicwine #biodynamicwine #grenache #shiraz #mclarenvalewine
  • Coming soon to Cellar Door only our new 2019 NOW Rose #rose #paxtonwines #organicwine #biodynamicwine #preservativefree #sawines #mclarenvale #fleurieupeninsula #wineaustralia #wineswithlife
  • #jameshalliday #cellaringissue2019 #aaashirazgrenache #93pt #organicwine #biodynamicwine #mclarenvalewine
  • #jameshalliday #jonesblockshiraz #96pt #cellaringissue #organicwine #biodynamicwine #mclarevalewine
  • Gravity rack and return = pure Paxton Wines. Wines with Life #paxtonwines #mclarenvalewine #organicwine #biodynamicwine #shiraz #v19 #v19halliday #wineswithlife #sawines #wineaustralia #quandongfarmshiraz
  • #paxtonwines #winedinner #organicwine #biodynamicwine #mclarenvalewines #thebishopwinebar
  • A successful dinner tonight at the Highway Inn 🍷
#paxtonwines #thehighway #winedinner #organicwine #biodynamicwine
  • As the old saying goes, happy farmer & side kick dog, makes happy grapes and better wines! #davidpaxton #rocco #organicfarming #biodynamicfarming #mclarenvalewine
  • 90pt #BuyOfTheWeekAU @paxtonwines MV Shiraz 2017, McLaren Vale, AUD $22. @TheRealRvw @tpatersonwine #TopValue https://www.therealreview.com/2019/04/18/buy-of-the-week-au-272/
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.

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@paxtonwines
#biodynamic

  • Great night out for the Paxton girls at @ the launch of SA Life Food and Wine Magazine for 2019. We are so lucky in SA to have such amazing fresh produce and incredible wines on our doorstep #safoodmonth #seanskitchen #paxtonwines #organicwine #biodynamicwine #freshproduce #sagreat
  • Happy #nationalroséday June 8th 2019 #organicwine #biodynamicwine #grenache #shiraz #mclarenvalewine
  • Coming soon to Cellar Door only our new 2019 NOW Rose #rose #paxtonwines #organicwine #biodynamicwine #preservativefree #sawines #mclarenvale #fleurieupeninsula #wineaustralia #wineswithlife
  • #jameshalliday #cellaringissue2019 #aaashirazgrenache #93pt #organicwine #biodynamicwine #mclarenvalewine
  • #jameshalliday #jonesblockshiraz #96pt #cellaringissue #organicwine #biodynamicwine #mclarevalewine
  • Gravity rack and return = pure Paxton Wines. Wines with Life #paxtonwines #mclarenvalewine #organicwine #biodynamicwine #shiraz #v19 #v19halliday #wineswithlife #sawines #wineaustralia #quandongfarmshiraz
  • #paxtonwines #winedinner #organicwine #biodynamicwine #mclarenvalewines #thebishopwinebar
  • A successful dinner tonight at the Highway Inn 🍷
#paxtonwines #thehighway #winedinner #organicwine #biodynamicwine
  • As the old saying goes, happy farmer & side kick dog, makes happy grapes and better wines! #davidpaxton #rocco #organicfarming #biodynamicfarming #mclarenvalewine
  • 90pt #BuyOfTheWeekAU @paxtonwines MV Shiraz 2017, McLaren Vale, AUD $22. @TheRealRvw @tpatersonwine #TopValue https://www.therealreview.com/2019/04/18/buy-of-the-week-au-272/
  • The following statement received today from Vegan Australia is consistent with advice we received before labelling our biodynamic wines as “Vegan Friendly”. We do not use animal products in the winemaking process.

Vegan certification and harm to animals before harvest

The aim of veganism is to avoid harming animals as much as possible and practicable. Due to common agricultural practices currently in use, the production of most plant products involves animals being harmed at some stage before harvest. These can be the animals harmed during clearing land for farms and factories, the animals used to produce manure, fish meal or blood and bone used as fertiliser, animals killed by pesticides and animals harmed during harvesting.

There are alternative methods of farming, such as veganics and stock-free farming, that try to address some of these issues, such as avoiding pesticides and animal fertilisers. However these are not yet used widely enough to produce food to feed a vegan world.

Currently, all major vegan certification organisations only take into account ingredients and processes used after harvest. This is done because, at the moment, it is not practicable to avoid all harm and still provide enough plant food for all.

In the future, when veganic methods of agriculture become more widespread, vegan certification schemes may be strengthened to include in their standards the principle that animal products must not be used before harvest as well.

Greg McFarlane
Vegan Australia
  • Soaking & sealing the new 500 litre puncheons to be used in gracefully barrel aging our beloved 2019 Paxton AAA Shiraz Grenache.

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