Our Wines
2020 MV Shiraz
$22.00
Paxton’s vineyards comprise of six Biodynamic properties. MV ‘McLaren Vale’ or ‘Multiple Vineyard’ Shiraz is a blend of 100% Shiraz from four of the Paxton vineyards, and has been developed to highlight optimum fruit flavours.
The MV displays the hallmarks of classic McLaren Vale Shiraz – elegance, balance and pleasure in a bottle. This wine gives the best of both worlds: a fantastic wine when young, but careful cellaring for 10-15 years will reward you very nicely.
93/100
- VIEW AWARDS/REVIEWS
93/100
-
It's immediately appealing on the nose showing perfumed aromas of dark berry and floral with nuances of warm spice and roasted nuts. The succulent palate is smooth and fleshy with youthful charm and flow, making it delectably drinkable. At its best: now to 2028.
Sam Kim, 2021
91/100
-
A deep purple throughout the glass. Plums, bitter wood herbs and iodine aromas. Medium-weight but great fruit intensity. The tannins are bold but resolve well within the flow and step up to another level to dry the finish. A lot of wine for the price and drinking
Stuart Knox, 2021
The Wine
| Variety: | 100% Shiraz |
|---|---|
| 100%: | Organic | Biodynamic |
| Region: | McLaren Vale |
| Vineyard: | Multiple Vineyards |
| Colour: | Bright purple with red hues |
| Aroma: | Oscillating between ripe blackberries stolen from your neighbour’s back fence and wild fennel seeds harvested along a country roadside this wine keeps you intrigued waiting for further revelations like cocoa and star anise |
| Palate: | A medium to full-bodied wine with fresh mulberries on the palate entrance. The texture feels like floating over rolling hills in a smooth convertible, opening up like a view over an expansive valley at the crest of the last hill. Elongated by careful maturation in French oak barriques, the finish is like watching a glowing sunset at the end of an action-packed day |
| Drink With: | Classic Tagliatelle Bolognese |
| Cellaring: | This wine gives the best of both worlds: a fantastic wine when young, however careful cellaring for 10 – 15 years will be rewarded |
Winemaking & Vintage
| Vintage: | 2020 posed many challenges throughout Australia. Another intense drought year through the growing season was followed by one of the most devastating bushfire seasons this country has ever seen. Fortunately McLaren Vale was largely unaffected by this devastation and the early signs indicate 2020 to be a very special vintage; one to savour. Moderate weather throughout the picking season, combined with lower yields allowed the flavours to develop harmoniously and in balance. Varietal expression was excellent with Shiraz and Grenache showing lovely intense flavour without excessive tannin or alcohol. Tempranillo and Graciano are showing lovely plum and pepper characters and will be intriguing to see how they develop after time in oak and bottle |
|---|---|
| Vinification: | Individual parcels from each vineyard were picked at optimum sugar, acid and flavour balance. These parcels remained separate throughout vinification and blended prior to bottling. Fermentation began after gently de-stemming the fruit into both open and static fermenters. During fermentation, each parcel was plunged and pumped over twice a day for 2 weeks, to extract flavour, colour and tannin compounds. The ferments were then pressed to a combination of new and mature French oak barriques (225 L) and puncheons (500 L), where they were nurtured for 12 months prior to blending and bottling. |
| Alcohol: | 14.0% |
| Winemaker: | Dwayne Cunningham and Kate Goodman |
Reviews
-
It's immediately appealing on the nose showing perfumed aromas of dark berry and floral with nuances of warm spice and roasted nuts. The succulent palate is smooth and fleshy with youthful charm and flow, making it delectably drinkable. At its best: now to 2028. 93/100
-Sam Kim - Wine ORbit NZ -
A deep purple throughout the glass. Plums, bitter wood herbs and iodine aromas. Medium-weight but great fruit intensity. The tannins are bold but resolve well within the flow and step up to another level to dry the finish. A lot of wine for the price and drinking 91/100
-Stuart Know - The Real Review
Tools of the Trade
Additional Information
| Weight | 1.2 kg |
|---|
What will the 2022 vintage bring? 🧐
“Well, we've had quite unpredictable weather during flowering, a lot of rain and wind, so fruit set has not been the best in all of our vineyards. But that only means that crops will be a little lower than last year, so we might have to spend less energy on bunch thinning. The quality looks like it will be pretty good with beautiful green canopies that have only profited from the spring rains.
In Mclaren Vale, we have had a dry December - one of the driest on record, which has been conducive in eliminating any small amounts of mildew that had started in the rainy spring period.
Overall, everything is looking excellent out there, and I am looking forward to an exciting vintage and lots of new things to come at Paxton!”
-Ashleigh Seymour, Head Winemaker
#vintage2022 #mclarenvale #biodynamicwines #yield #organicwines #winemakers #southaustralia #harvest
Looks like these ones got a little excited!
Veraison \ vé·ré·zon \ noun
: a stage in the ripening process of grapes, the short period during which the firm, green berries begin to soften, change colour and accumulate flavour 🍇
Soon. Very soon people #vintage2022
#tempranillo #véraison #harvest #mclarenvale #fleurieupeninsula #redwine #southaustralia #biodynamicwine #organicwine
Say hello to a man with two business hats. Garry Stillwell, the singer/guitarist has performed and shone for over 15 years. You can find him across the Southern Vales humming his sets while he moonlights (or daylights in his case) running his window-washing business!
Garry knows how to read a room and has amassed a following playing laidback acoustic to lively performances that will make you want to dance. You can expect classic renditions from the '60s through today with covers from The Beatles, Creedence, Cold Chisel, INXS, David Bowie, Coldplay and many more.
It's well worth catching Garry in the act as he leaves every atmosphere (and piece of glass) a little bit sparklier than he found it ✨
See you this Friday from 5pm!
#garrystillwell #paxtonpopup #adelaidelivemusic #organicwine #biodynamicwine #mclarenvale #southaustralia #eventsadelaide #mclarenvalewine #southaustralia #fleurieupenisula
Jones \ ˈjōnz \ verb
: to have a strong desire or craving for something
That would be accurate 👌
#jonesing #jones #paxtonwines #mclarenvale #organicwine #biodynamicwine #southaustralia #shiraz #biodiversity #earthfirst #regenerativefarming
Tbt those hot summertime days and blue skies! 👋🏻
It may be a grey sort of week, but we are open for tastings every day from 10-5 pm. Lots of outdoor seating and spacious lawns for the kids to run around while you enjoy a glass of wine (or two!) 🍷🍷
#biodynamicwines #organicwines #mclarenvale #fleurieupeninsula #tbt #paxtonwines #familyfriendly #southaustralia
Playing gigs in Mclaren Vale since he was 16 years old, Rhys Coventry is no stranger to the locals. His "acoustic chilled out folk" style only compliments his laid-back attitude. And as a local midcoast surfer, he knows how to keep a smile on his face when the weather gets stormy (back in November he happily played here in 20kph gusty winds!)
Rhys is now an established 21-year-old singer, songwriter and guitarist who plays his signature Coastal Folk tunes across the Fleurieu Peninsula. But as much as we love his music, his endearing nature has us booking him again and again!
Friday Night Knock-Off's
4-8 pm at Paxton Pop-Up
Music by @rhyscoventry Pizza by @doughballsau
We hope to see you there!
#fleurieupenisula #paxtonwines #mclarenvale #southaustralia #livemusicadelaide #rhyscoventry #doughballsau #organicwine #winebar #acousticmusic
New Year's resolutions, are they actually helpful? Here at Paxton, we like to think so. An opportunity to check-in, evaluate how far we have come and envision where we need to be.
Swipe across to see what the man himself, David Paxton, has to say about 2022 ▶️
Happy New Year from the Paxton Family and Staff!
#paxtonwines #mclarenvale #organicwine #biodynamicwine #southaustralia #preservativefreewines #biodiversity #earthfirst #regenerativefarming #soilhealth #biodiversity #earthfirst #regenerativefarming #soilhealth #newyearresolutions
Does this man look familiar? You might have seen Mason Lloyde as a contestant on The Voice Australia 2020!
And lucky for us, he is playing at Paxton this Sunday.
Born in Broken Hill, NSW, Mason is a self-taught guitarist. Initially inspired by Elvis Presley, he went on to unearth his unique sound and elegant yet powerful raspy vocals. With an impressive vocal range and oozing charisma, it's not just us who are big fans of his music!
"So Dynamic" and "Such an elegant voice. Nothing like I've ever heard." -Kelly Rowland
"Phenomenal! Amazing Artistry and what a range" - Delta Goodrem
With excellent music, drinks, pizza and shady lawns, it is time for you and your friends to take advantage of this glorious weather in a Covid-Safe setting.
-FREE ENTRY
-Doors from 10am
-Music from 12pm
-Outside Event
-Social Distancing is easy to do on our spacious lawns
-Food by @doughballsau
#biodynamicwine #organicwine
#eventsadelaide #mclarenvale #adelaidemusic #southaustralia #fleurieupenisula #mclarenvalewine #livemusicsa #masonlloyde
Wishing you a Merry Christmas from Ben, David and the team at Paxton. We hope your holidays are filled with loved ones, delicious food and, as always, excellent wine!
#merrychristmas #paxtonwines #mclarenvale #tistheseason
// PHOTO CONTEST //
Do you want a cellar loaded with Paxton Wine in 2022?
Just 4 sleeps until Christmas, and we want to give away a mixed vintage case of MV Shiraz (12 bottles) to one of our lucky followers! It's easy to enter: submit a festive photo that includes a bottle of Paxton Wine alongside your holiday dinner and use the hashtag #festivepaxtonxmas. The image we love the most wins our flagship Shiraz valued at over $350!
Check out all the T&C's below.
The contest ends at 11:59 pm on Saturday, December 25! The winner will be announced via our stories on December 28, 2021.
To enter, all you need to do is:
-Follow our Instagram
-Like and share this post on your stories
-Post a photo and use the hashtag #FESTIVEPAXTONXMAS
-Images must include a bottle of PAXTON wine and a food pairing
-Images must be posted between 21/12/21 - 25/12/21
-Contest is available to Australian residents over the age of 18
-Free Shipping to anywhere in Australia
-Enter as many times as you like (we can't wait to see what you are pairing with Paxton wines this Christmas)!
#photocontest #festivepaxtonxmas #mclarenvalewine #freewine #giveaway #winepairing #foodpairing #mclarenvale #paxtonwine
Photo by @rewineoradea
Dying soil changed the course of Paxton Wines; here's how.
In the early 2000s, after nearly 20 years of grape farming, it was becoming apparent to David Paxton that the soil in his vineyards was slowly dying. He needed to find another way to farm to ensure soil & vineyard health for the future, so off he went to his first conference on biodynamics in Victoria. Intrigued by Rudolf Steiner and his Biodynamic principles, he thought, 'let's give this a go!' And give it a go, he did.
Returning to Mclaren Vale, David then converted 40+ acres at his newly acquired vineyard site, Quandong Farm. After the first vintage, David was so impressed by the quality of the fruit, moisture retention, and improved quality of the soil that he converted his entire estate, six vineyards across 200 acres to become fully biodynamic completed in 2011.
Today all Paxton Wines are 100% fully certified Organic and Biodynamic. David is still Paxton's head viticulturist, and he keeps a watchful eye on his vines as they continue to thrive.
#mclarenvale #organicwine #mclarenvalewine #shiraz #paxtonwines #quandongfarmshiraz #fleurieupeninsula
#biodynamicwine
#fleurieupeninsula
This time of year has been dubbed silly season for a reason. With Christmas parties, school holidays, working and vintage around the corner, silly is a bit of an understatement! So Paxton Staff and the Doughballs Team will be taking a few days to rest and recharge this holiday period.
Below is our Summer Holiday Hours. Thank you for all your continued support, and we hope you have a Merry relaxing Christmas!
@ Cellar Door
OPEN every day 10-5 pm
*December 25 CLOSED
@ The Pop Up Wine Bar & Doughballs Pizza
December 24 OPEN 4-8pm
December 25 CLOSED
December 26 OPEN 12-4pm (Doughballs Closed)
December 31 CLOSED
January 1 OPEN 12-4pm
January 2 OPEN 12-4pm
#mclarenvalewine #mclarenvale #mclarenvalecellardoor #supportlocalsa #doughballsau #organicwine #holidayhours #mclarenvalewinery #quandongfarmshiraz
Photo by @jewelchenowethphotography
Flowers and Decor by @vultureviolet.studio @stemhaus_ @memorylaneadelaide @whitemarquee
@paxtonwines
#biodynamic
What will the 2022 vintage bring? 🧐
“Well, we've had quite unpredictable weather during flowering, a lot of rain and wind, so fruit set has not been the best in all of our vineyards. But that only means that crops will be a little lower than last year, so we might have to spend less energy on bunch thinning. The quality looks like it will be pretty good with beautiful green canopies that have only profited from the spring rains.
In Mclaren Vale, we have had a dry December - one of the driest on record, which has been conducive in eliminating any small amounts of mildew that had started in the rainy spring period.
Overall, everything is looking excellent out there, and I am looking forward to an exciting vintage and lots of new things to come at Paxton!”
-Ashleigh Seymour, Head Winemaker
#vintage2022 #mclarenvale #biodynamicwines #yield #organicwines #winemakers #southaustralia #harvest
Looks like these ones got a little excited!
Veraison \ vé·ré·zon \ noun
: a stage in the ripening process of grapes, the short period during which the firm, green berries begin to soften, change colour and accumulate flavour 🍇
Soon. Very soon people #vintage2022
#tempranillo #véraison #harvest #mclarenvale #fleurieupeninsula #redwine #southaustralia #biodynamicwine #organicwine
Say hello to a man with two business hats. Garry Stillwell, the singer/guitarist has performed and shone for over 15 years. You can find him across the Southern Vales humming his sets while he moonlights (or daylights in his case) running his window-washing business!
Garry knows how to read a room and has amassed a following playing laidback acoustic to lively performances that will make you want to dance. You can expect classic renditions from the '60s through today with covers from The Beatles, Creedence, Cold Chisel, INXS, David Bowie, Coldplay and many more.
It's well worth catching Garry in the act as he leaves every atmosphere (and piece of glass) a little bit sparklier than he found it ✨
See you this Friday from 5pm!
#garrystillwell #paxtonpopup #adelaidelivemusic #organicwine #biodynamicwine #mclarenvale #southaustralia #eventsadelaide #mclarenvalewine #southaustralia #fleurieupenisula
Jones \ ˈjōnz \ verb
: to have a strong desire or craving for something
That would be accurate 👌
#jonesing #jones #paxtonwines #mclarenvale #organicwine #biodynamicwine #southaustralia #shiraz #biodiversity #earthfirst #regenerativefarming
Tbt those hot summertime days and blue skies! 👋🏻
It may be a grey sort of week, but we are open for tastings every day from 10-5 pm. Lots of outdoor seating and spacious lawns for the kids to run around while you enjoy a glass of wine (or two!) 🍷🍷
#biodynamicwines #organicwines #mclarenvale #fleurieupeninsula #tbt #paxtonwines #familyfriendly #southaustralia
Playing gigs in Mclaren Vale since he was 16 years old, Rhys Coventry is no stranger to the locals. His "acoustic chilled out folk" style only compliments his laid-back attitude. And as a local midcoast surfer, he knows how to keep a smile on his face when the weather gets stormy (back in November he happily played here in 20kph gusty winds!)
Rhys is now an established 21-year-old singer, songwriter and guitarist who plays his signature Coastal Folk tunes across the Fleurieu Peninsula. But as much as we love his music, his endearing nature has us booking him again and again!
Friday Night Knock-Off's
4-8 pm at Paxton Pop-Up
Music by @rhyscoventry Pizza by @doughballsau
We hope to see you there!
#fleurieupenisula #paxtonwines #mclarenvale #southaustralia #livemusicadelaide #rhyscoventry #doughballsau #organicwine #winebar #acousticmusic
New Year's resolutions, are they actually helpful? Here at Paxton, we like to think so. An opportunity to check-in, evaluate how far we have come and envision where we need to be.
Swipe across to see what the man himself, David Paxton, has to say about 2022 ▶️
Happy New Year from the Paxton Family and Staff!
#paxtonwines #mclarenvale #organicwine #biodynamicwine #southaustralia #preservativefreewines #biodiversity #earthfirst #regenerativefarming #soilhealth #biodiversity #earthfirst #regenerativefarming #soilhealth #newyearresolutions
Does this man look familiar? You might have seen Mason Lloyde as a contestant on The Voice Australia 2020!
And lucky for us, he is playing at Paxton this Sunday.
Born in Broken Hill, NSW, Mason is a self-taught guitarist. Initially inspired by Elvis Presley, he went on to unearth his unique sound and elegant yet powerful raspy vocals. With an impressive vocal range and oozing charisma, it's not just us who are big fans of his music!
"So Dynamic" and "Such an elegant voice. Nothing like I've ever heard." -Kelly Rowland
"Phenomenal! Amazing Artistry and what a range" - Delta Goodrem
With excellent music, drinks, pizza and shady lawns, it is time for you and your friends to take advantage of this glorious weather in a Covid-Safe setting.
-FREE ENTRY
-Doors from 10am
-Music from 12pm
-Outside Event
-Social Distancing is easy to do on our spacious lawns
-Food by @doughballsau
#biodynamicwine #organicwine
#eventsadelaide #mclarenvale #adelaidemusic #southaustralia #fleurieupenisula #mclarenvalewine #livemusicsa #masonlloyde
Wishing you a Merry Christmas from Ben, David and the team at Paxton. We hope your holidays are filled with loved ones, delicious food and, as always, excellent wine!
#merrychristmas #paxtonwines #mclarenvale #tistheseason
// PHOTO CONTEST //
Do you want a cellar loaded with Paxton Wine in 2022?
Just 4 sleeps until Christmas, and we want to give away a mixed vintage case of MV Shiraz (12 bottles) to one of our lucky followers! It's easy to enter: submit a festive photo that includes a bottle of Paxton Wine alongside your holiday dinner and use the hashtag #festivepaxtonxmas. The image we love the most wins our flagship Shiraz valued at over $350!
Check out all the T&C's below.
The contest ends at 11:59 pm on Saturday, December 25! The winner will be announced via our stories on December 28, 2021.
To enter, all you need to do is:
-Follow our Instagram
-Like and share this post on your stories
-Post a photo and use the hashtag #FESTIVEPAXTONXMAS
-Images must include a bottle of PAXTON wine and a food pairing
-Images must be posted between 21/12/21 - 25/12/21
-Contest is available to Australian residents over the age of 18
-Free Shipping to anywhere in Australia
-Enter as many times as you like (we can't wait to see what you are pairing with Paxton wines this Christmas)!
#photocontest #festivepaxtonxmas #mclarenvalewine #freewine #giveaway #winepairing #foodpairing #mclarenvale #paxtonwine
Photo by @rewineoradea
Dying soil changed the course of Paxton Wines; here's how.
In the early 2000s, after nearly 20 years of grape farming, it was becoming apparent to David Paxton that the soil in his vineyards was slowly dying. He needed to find another way to farm to ensure soil & vineyard health for the future, so off he went to his first conference on biodynamics in Victoria. Intrigued by Rudolf Steiner and his Biodynamic principles, he thought, 'let's give this a go!' And give it a go, he did.
Returning to Mclaren Vale, David then converted 40+ acres at his newly acquired vineyard site, Quandong Farm. After the first vintage, David was so impressed by the quality of the fruit, moisture retention, and improved quality of the soil that he converted his entire estate, six vineyards across 200 acres to become fully biodynamic completed in 2011.
Today all Paxton Wines are 100% fully certified Organic and Biodynamic. David is still Paxton's head viticulturist, and he keeps a watchful eye on his vines as they continue to thrive.
#mclarenvale #organicwine #mclarenvalewine #shiraz #paxtonwines #quandongfarmshiraz #fleurieupeninsula
#biodynamicwine
#fleurieupeninsula
This time of year has been dubbed silly season for a reason. With Christmas parties, school holidays, working and vintage around the corner, silly is a bit of an understatement! So Paxton Staff and the Doughballs Team will be taking a few days to rest and recharge this holiday period.
Below is our Summer Holiday Hours. Thank you for all your continued support, and we hope you have a Merry relaxing Christmas!
@ Cellar Door
OPEN every day 10-5 pm
*December 25 CLOSED
@ The Pop Up Wine Bar & Doughballs Pizza
December 24 OPEN 4-8pm
December 25 CLOSED
December 26 OPEN 12-4pm (Doughballs Closed)
December 31 CLOSED
January 1 OPEN 12-4pm
January 2 OPEN 12-4pm
#mclarenvalewine #mclarenvale #mclarenvalecellardoor #supportlocalsa #doughballsau #organicwine #holidayhours #mclarenvalewinery #quandongfarmshiraz
Photo by @jewelchenowethphotography
Flowers and Decor by @vultureviolet.studio @stemhaus_ @memorylaneadelaide @whitemarquee
