Our Wines

2020 NOW Chardonnay

No Added Preservatives

$25.00

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NOW by PAXTON stands for NATURAL ORGANIC WINE. The consumer market demand has been growing steadily for Preservative Free/Natural wines. As leaders in organic production, it was obvious that Paxton needed a product for this category. In addition to Natural, PF & Organic, we wanted to make a young, drink NOW style Chardonnay that was different from our existing Chardonnay style.

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Variety: Chardonnay
100%: Organic | Biodynamic | Preservative Free
Region: McLaren Vale
Colour: Bright greeny straw
Aroma: A delightful fragrance of butterscotch, honeycomb, white peach and pear
Palate: A delicious mouth feel of lemon sorbet, rock melon and a creamy mid palate finishing with a lovely citrus minerality
Cellaring:

Drink “NOW”

Vintage:

2020 posed many challenges throughout Australia. Another intense drought year through the growing season was followed by one of the most devastating bushfire seasons this country has ever seen. Fortunately McLaren Vale was largely unaffected by this devastation and the early signs indicate 2020 to be a very special vintage; one to savour. Moderate weather throughout the picking season, combined with lower yields allowed the flavours to develop harmoniously and in balance. Varietal expression was excellent with Shiraz and Grenache showing lovely intense flavour without excessive tannin or alcohol. Tempranillo and Graciano are showing lovely plum and pepper characters and will be intriguing to see how they develop after time in oak and bottle.

Vinification:

Selector harvested in the cool of the night once the grapes have reached optimum sugar and flavour equilibrium. Whole berry pressed, cold settled then the clear juice is racked off solids, warmed and fermented between 13-15oc. Post primary fermentation, the wine is warmed to 20oc to encourage secondary fermentation (malolactic fermentation). The yeast and malo lees are stirred for 3-4 weeks prior to blending and bottling.
No sulphur dioxide or preservatives were added in the making of this wine, however, sulphur dioxide is a natural by product of the fermentation process.

Alcohol: 12.0%
pH: 3.26
TA: 4.77g/L
Total SO2: 0ppm
Winemaker: Dwayne Cunningham and Kate Goodman

Tasting Note(PDF):

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Bottle Shot (Non Vintage):

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Bottle Shot:

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Reviews(PDF):

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Additional Information
Weight 1.31 kg

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