Paxton are leaders in both organic and biodynamic viticulture and winemaking. Fruit for all wines are sourced solely from estate vineyards in McLaren Vale, South Australia.
Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.
The Paxton family have nurtured their own vineyards in McLaren Vale for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines.
L-R: Ben Paxton, Operations & Logistics Manager; Ang Tolly and David Paxton, Owners and Founders.