EATS

Wood-Fired Pizzas and Doughballs

Every weekend at Paxton, enjoy a tasty lunch with Doughballs' gourmet wood-fired pizzas and doughballs. Freshly prepared, there's a wide range of pizza options to choose from, and both sweet and savoury doughballs.

Doughballs serve from 12pm until 3pm Saturdays, Sundays and Public Holiday where advertised.

Wood fired pizzas are a perfect pairing with Paxton's range of organic, biodynamic wines, and Swell Brewery ales.

  • DOUGHBALLS MENU (Click to view)

    DOUGHBALLS $10
    Delicious perfectly proved DoughBalls served with Garlic Butter and Pesto.

    CHEESY GARLIC BREAD $15
    Delicious Fluffy Pizza Dough topped with Garlic Butter, Parmesan Cheese, & Mozzarella

    ANTIPASTO BOX – $40
    Prosciutto, Pepperoni, Sundried Tomatoes, Artichokes, Marinated mixed Olives, Fresh DoughBalls, Burrata Cheese, Pesto, Garlic Butter, and much more!

    PIZZAS         

    MARGHERITA $20
    Tomato sauce, fresh Basil, fresh Tomato & Mozzarella

    PEPPERONI $23
    Tomato sauce, Pepperoni, Mozzarella

    HAWAIIAN $23
    Tomato sauce, Ham, Pineapple & Mozzarella

    CAPRICCIOSA $24
    Tomato sauce, Ham, Mushrooms, Artichokes, Olives & Mozzarella

    FUNGHI $25
    Creamy Bechamel base, fresh Spinach, fresh Mushrooms, Mozzarella & Truffle Oil

    CHICKEN PESTO $25
    Pesto base, Roasted Chicken, fresh Tomato & Red Onion, fresh Spinach, Mozzarella

    PIQUANTE $26
    Tomato Sauce, Dried Chilli Flakes, Pepperoni, fresh Red Chilli, topped with a Drizzle of Chilli Honey

    BURRATA & PROSCIUTTO $30
    Tomato Sauce, fresh Tomato, fresh Basil, & Mozzarella, topped with Prosciutto, a whole ball of Burrata Cheese & a drizzle of Pesto Oil

    SWEET DOUGHBALLS

    SNOWBALLS $10
    Delicious perfectly proved DoughBalls dusted with Icing Sugar & Cinnamon served with Salted Caramel Sauce & Raspberry Coulis

    NUTELLA DOUGHBALLS $15
    Delicious perfectly proved DoughBalls dusted with Icing Sugar, topped with Nutella & fresh Strawberries

From the Cellar Door Pantry

Paxton's rennovated Cellar Door stocks a lovely range of locally sourced gourmet treats, including sweet and savoury nibbles, cheeses, dips, cured meats, pâtés, olives and much more. Enjoy when visiting, or take home!

Build a delicious platter to perfectly compliment your wine choices. Cellar Door is open 7 days a week, 10am-5pm for tasting and wine flights.

  • CELLAR DOOR PANTRY (Click to view)

    TARONGA ALMONDS – $8
    NOUGAT – $7.5
    GENTLEMAN JERKY – $11
    ARKWRIGHT KALAMATA OLIVES – $7
    MATCHETT’S FRIVOLITY OLIVE PASTE – $10
    MATCHETT’S QUINCE PASTE – $9
    BAD SALLY BALSAMIC REDUCTION – $10
    PENINSULA PROVIDORE OLIVE OILS – $15
    QUEEN OF THE HIVE HONEY – $10
    SPICE GIRLZ MORROCAN JAM – $9.5
    PROPER CRISPS – $8
    POPPY SEED WATER CRACKERS – $8
    TARALLINI SAVOURY CRACKERS – $11
    PROPAN ANTIPASTO CURED MEATS – $12
    CITY LARDER TERRINE – $12
    KRIS LLOYD CAMEMBERT AND BRIE – $15
    KRIS LLOYD MATURE CHEDDAR – $12
    KRIS LLOYD PERSIAN FETTA – $15
    KRIS LLOYD CHEVRE – $12
    KRIS LLOYD TRUFFLE GOAT CURD DIP – $15