EATS
Wood-Fired Pizzas and Doughballs
Doughballs serve from 12pm until 3pm Saturdays, Sundays and Public Holiday where advertised.
Wood fired pizzas are a perfect pairing with Paxton's range of organic, biodynamic wines, and Swell Brewery ales.
DOUGHBALLS MENU (Click to view)
DOUGHBALLS $10
Delicious perfectly proved DoughBalls served with Garlic Butter and Pesto.CHEESY GARLIC BREAD $15
Delicious Fluffy Pizza Dough topped with Garlic Butter, Parmesan Cheese, & MozzarellaANTIPASTO BOX – $40
Prosciutto, Pepperoni, Sundried Tomatoes, Artichokes, Marinated mixed Olives, Fresh DoughBalls, Burrata Cheese, Pesto, Garlic Butter, and much more!PIZZAS
MARGHERITA $20
Tomato sauce, fresh Basil, fresh Tomato & MozzarellaPEPPERONI $23
Tomato sauce, Pepperoni, MozzarellaHAWAIIAN $23
Tomato sauce, Ham, Pineapple & MozzarellaCAPRICCIOSA $24
Tomato sauce, Ham, Mushrooms, Artichokes, Olives & MozzarellaFUNGHI $25
Creamy Bechamel base, fresh Spinach, fresh Mushrooms, Mozzarella & Truffle OilCHICKEN PESTO $25
Pesto base, Roasted Chicken, fresh Tomato & Red Onion, fresh Spinach, MozzarellaPIQUANTE $26
Tomato Sauce, Dried Chilli Flakes, Pepperoni, fresh Red Chilli, topped with a Drizzle of Chilli HoneyBURRATA & PROSCIUTTO $30
Tomato Sauce, fresh Tomato, fresh Basil, & Mozzarella, topped with Prosciutto, a whole ball of Burrata Cheese & a drizzle of Pesto OilSWEET DOUGHBALLS
SNOWBALLS $10
Delicious perfectly proved DoughBalls dusted with Icing Sugar & Cinnamon served with Salted Caramel Sauce & Raspberry CoulisNUTELLA DOUGHBALLS $15
Delicious perfectly proved DoughBalls dusted with Icing Sugar, topped with Nutella & fresh Strawberries
From the Cellar Door Pantry
Build a delicious platter to perfectly compliment your wine choices. Cellar Door is open 7 days a week, 10am-5pm for tasting and wine flights.
CELLAR DOOR PANTRY (Click to view)
TARONGA ALMONDS – $8
NOUGAT – $7.5
GENTLEMAN JERKY – $11
ARKWRIGHT KALAMATA OLIVES – $7
MATCHETT’S FRIVOLITY OLIVE PASTE – $10
MATCHETT’S QUINCE PASTE – $9
BAD SALLY BALSAMIC REDUCTION – $10
PENINSULA PROVIDORE OLIVE OILS – $15
QUEEN OF THE HIVE HONEY – $10
SPICE GIRLZ MORROCAN JAM – $9.5
PROPER CRISPS – $8
POPPY SEED WATER CRACKERS – $8
TARALLINI SAVOURY CRACKERS – $11
PROPAN ANTIPASTO CURED MEATS – $12
CITY LARDER TERRINE – $12
KRIS LLOYD CAMEMBERT AND BRIE – $15
KRIS LLOYD MATURE CHEDDAR – $12
KRIS LLOYD PERSIAN FETTA – $15
KRIS LLOYD CHEVRE – $12
KRIS LLOYD TRUFFLE GOAT CURD DIP – $15