Menu
Every weekend at Paxton, enjoy a tasty lunch with Doughballs’ gourmet wood-fired pizzas and doughballs. Freshly prepared, there’s a wide range of pizza options to choose from, and both sweet and savoury doughballs. Doughballs serve from 12pm until 3pm Saturdays, Sundays and Public Holiday where advertised.
Wood-fired pizzas are a perfect pairing with Paxton’s range of organic, biodynamic wines, and Kickback Brewing ales.
DOUGHBALLS $10
Delicious perfectly proved DoughBalls served with Garlic Butter and Pesto.
CHEESY GARLIC BREAD $15
Delicious Fluffy Pizza Dough topped with Garlic Butter, Parmesan Cheese, & Mozzarella
ANTIPASTO BOX – $40
Prosciutto, Pepperoni, Sundried Tomatoes, Artichokes, Marinated mixed Olives, Fresh DoughBalls, Burrata Cheese, Pesto, Garlic Butter, and much more!
PIZZAS
MARGHERITA $20
Tomato sauce, fresh Basil, fresh Tomato & Mozzarella
PEPPERONI $23
Tomato sauce, Pepperoni, Mozzarella
HAWAIIAN $23
Tomato sauce, Ham, Pineapple & Mozzarella
CAPRICCIOSA $24
Tomato sauce, Ham, Mushrooms, Artichokes, Olives & Mozzarella
FUNGHI $25
Creamy Bechamel base, fresh Spinach, fresh Mushrooms, Mozzarella & Truffle Oil
CHICKEN PESTO $25
Pesto base, Roasted Chicken, fresh Tomato & Red Onion, fresh Spinach, Mozzarella
PIQUANTE $26
Tomato Sauce, Dried Chilli Flakes, Pepperoni, fresh Red Chilli, topped with a Drizzle of Chilli Honey
BURRATA & PROSCIUTTO $30
Tomato Sauce, fresh Tomato, fresh Basil, & Mozzarella, topped with Prosciutto, a whole ball of Burrata Cheese & a drizzle of Pesto Oil
SWEET DOUGHBALLS
SNOWBALLS $10
Delicious perfectly proved DoughBalls dusted with Icing Sugar & Cinnamon served with Salted Caramel Sauce & Raspberry Coulis
NUTELLA DOUGHBALLS $15
Delicious perfectly proved DoughBalls dusted with Icing Sugar, topped with Nutella & fresh Strawberries
TARONGA ALMONDS – $8
NOUGAT – $7.5
GENTLEMAN JERKY – $11
ARKWRIGHT KALAMATA OLIVES – $7
MATCHETT’S FRIVOLITY OLIVE PASTE – $10
MATCHETT’S QUINCE PASTE – $9
BAD SALLY BALSAMIC REDUCTION – $10
PENINSULA PROVIDORE OLIVE OILS – $15
QUEEN OF THE HIVE HONEY – $10
SPICE GIRLZ MORROCAN JAM – $9.5
PROPER CRISPS – $8
POPPY SEED WATER CRACKERS – $8
TARALLINI SAVOURY CRACKERS – $11
PROPAN ANTIPASTO CURED MEATS – $12
CITY LARDER TERRINE – $12
KRIS LLOYD CAMEMBERT AND BRIE – $15
KRIS LLOYD MATURE CHEDDAR – $12
KRIS LLOYD PERSIAN FETTA – $15
KRIS LLOYD CHEVRE – $12
KRIS LLOYD TRUFFLE GOAT CURD DIP – $15
Paxton’s Pop-Up Bar is located on the wonderful sloping lawn at Landcross Farm. You can choose to sit under the beautiful shady trees or find a spot in the sun – bring a picnic rug and relax with family, friends or even your dog! It’s open Saturdays, Sundays and Public Holidays from 11am-4pm.
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OPENING HOURS:
7 days a week, 10am – 5pm
Tastings available daily –
bookings preferred
Phone: (08) 8323 9131
Email: wine@paxtonwines.com
68 Wheaton Road, McLaren Vale
South Australia 5171
PAXTON SOCIAL WINE CLUB
Phone: 0400 863 400
Email: janet@paxtonwines.com