Spend your weekends at Paxton enjoying a delicious lunch featuring Doughballs’ gourmet wood-fired pizzas and signature doughballs. Freshly prepared on-site, you can choose from a wide range of pizza options, along with both sweet and savoury doughballs.
Doughballs serve from 12pm to 3pm on Saturdays and Sundays.
Please note: If trade is quiet, Doughballs may conclude service earlier, around 2pm. We recommend arriving early to avoid missing out on their delicious offerings.
Paxton’s organic, biodynamic wines pair perfectly with the fresh, wood-fired flavours — and for beer lovers, we also offer a selection of local craft ales and lagers.
Paxton’s Cellar Door stocks a lovely range of locally sourced gourmet treats, including sweet and savoury nibbles, cheeses, cured meats, pâtés, olives and much more. Enjoy when visiting, or take home!
Build a delicious platter to perfectly compliment your wine choices. Cellar Door is open 7 days a week, 10am-5pm for tasting and wine flights.
TillyBelle’s Bar is located on the wonderful sloping lawn at Landcross Farm. You can choose to sit under the beautiful shady trees or find a spot in the sun – bring a picnic rug and relax with family, friends or even your dog! It’s open Saturdays, Sundays and Public Holidays from 11am-4pm.
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OPENING HOURS:
7 days a week, 10am – 5pm
Tastings available daily –
bookings preferred
Phone: (08) 8323 9131
Email: wine@paxtonwines.com
68 Wheaton Road, McLaren Vale
South Australia 5171
PAXTON SOCIAL WINE CLUB
Phone: 0400 863 400
Email: janet@paxtonwines.com