2023 Shiraz Grenache, McLaren Vale, South Australia
Shiraz 48%, Grenache 48%, Mataro 4%. 9 months in french oak. Colour: Ruby bling. Aroma: Notes of balsamic and anise, hints of marzipan and vanilla essence. Palate: intensity of fruit & spicy saffron. Cellar: 10 years plus.
The AAA on the label pays homage to David’s days in the wool trade and was stamped on the best grades of wool by the Guesser. It is a vibrant blend of Shiraz, Grenache and Mataro from some special little pockets amongst our vineyards. The Shiraz was selected from the ‘Gateway’ and ‘Jones Block’ vineyards, renowned for producing some of the best fruit in the region. These select parcels were blended with complimentary Grenache to create a wine that is engaging to a wide range of drinkers. Our blend is fun, appealing and, unlike some members of Paxton, not over the top.
Organic | Biodynamic
3.56
5.5
2.5
9/9/2024
Low and slow. The 2023 growing season was a time for viticulturalists to show off their impressive skills. From a cold and wet, seemingly never-ending winter to a Spring which seemed like it was still winter, a long, cool Summer which seemed like Spring, challenges were abound. Numerous climatic challenges including cool and windy weather during flowering, one of the wettest Springs for 30 years and even more windy weather in Summer meant that crops were small but our organic and biodynamic farming methods paid off — our vines showed incredible resilience to whatever came their way. A season that was around three weeks late on average and had a much slower ripening period means that 2023 wines show great acid, complex layers of delicate flavours, lightness, brightness, and longevity.
Gateway and Jones Block
Ruby bling.
Think dark brambly forest fruits intertwined with raw coffee beans, like a trek to the depths of the Balinese mountains. In the background, notes of fresh curry leaves, pine resin and balsamic notes hint to whole bunches used in the fermentation and completed by a feather-light touch of delicate French oak.
Shiraz and Grenache together makes for such a dynamic blend and decadent mouthfeel. Shiraz bringing the mid palate weight and intensity of fruit flavours, while the spicy saffron liveliness of Grenache pulls everything together for a party on your palate. The finish is just like ending your night with smooth electric beats.
The AAA is a fantastic wine when young, with potential to get even better in bottle over 10 years plus.
Slow roasted baby back ribs or Lentil Sheppard's Pie
Close to You — The Carpenters
Individual vineyard parcels of Shiraz and Grenache fermented in a combination of open top and static fermenters. During this process, each parcel was plunged and/or pumped over twice a day for 14 days, to extract colour, flavour and tannin structure. The ferments were pressed to seasoned French oak barriques (225L) and puncheons (500L), where they were nurtured for 9 months prior to blending and bottling.
Ashleigh Seymour
By clicking ‘Join’ and subscribing to our newsletter you agree to our Privacy Policy.
OPENING HOURS:
7 days a week, 10am – 5pm
Tastings available daily –
bookings preferred
Phone: (08) 8323 9131
Email: wine@paxtonwines.com
68 Wheaton Road, McLaren Vale
South Australia 5171
PAXTON SOCIAL WINE CLUB
Phone: 0428 214 670
Email: paxtonsocial@paxtonwines.com
Sorry, it looks like we do not support the browser you are using.
We recommend Firefox or Google Chrome.