2024 Shiraz Cabernet, McLaren Vale, South Australia
Cabernet Sauvignon 66% and Shiraz 34%. This limited release showcases beauty, harmony and elegance in a classic Australian Shiraz blend. Depth, complexity aged for 18 months.
The extremely limited Cracker Barrels is the result of winemaker Ashleigh Seymour selecting up to 4 barrels which she considers to be of the highest quality or ‘Crackers’ each vintage.
Organic | Biodynamic
3.57
2
The 2024 vintage was marked by dramatic contrasts, beginning with an unusually wet and cool early season followed by a burst of intense summer heat. Despite the early challenges, including heavy rainfall and a heatwave during harvest, the late summer and early autumn weather allowed the remaining varieties to develop exceptional flavour concentration. Careful vineyard management, including bunch and shoot thinning, helped the grapes to thrive despite the hurdles. The resulting wines boast impressive flavour depth, refreshing natural acidity, and a well-structured tannin profile. Overall, 2024 promises a vintage of notable quality and character, with Sangiovese particularly standing out. The year's trials and triumphs have set the stage for wines with a remarkable balance of freshness and complexity.
Shiraz Thomas Block EJ, Cabernet Jones Block Don’s Corner
The nose of this wine tantalises the senses with a mesmerizing bouquet. Like walking into a pastry shop, aromas of plum crostata and salted caramel mingle with the earthy allure of sandalwood and bay thyme. Notes of cracked coriander seeds and curry leaf add an exotic twist, while hints of loganberries and grenadine dance in the background, promising a symphony of flavours.
Building like a suspense thriller, louder and louder until the inevitable explosion and post-chaotic calm. Initially chewy, tight and grippy tannins build to a crescendo before mellowing out to hints of biochar, heady musk, dusty sandalwood and a moreish acid touch.
GOOD: 2025-2026 - BETTER: 2027-2030 - BEST: 2031-2041
The Biodynamic Shiraz and Cabernet Sauvignon single vineyard parcels are hand-picked and fermented separately in small open fermenters, delicately hand plunged and tasted daily until beautiful balance is achieved. After pressing, the wine is racked into French oak barriques of varying ages for malolactic fermentation and subsequent ageing. After 15 months resting, each barrel is carefully evaluated by our winemaking team to determine the perfect match for this quintessential Australian blend.
Simply the Best — Tina Turner
Ashleigh Seymour
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OPENING HOURS:
7 days a week, 10am – 5pm
Tastings available daily –
bookings preferred
Phone: (08) 8323 9131
Email: wine@paxtonwines.com
68 Wheaton Road, McLaren Vale
South Australia 5171
PAXTON SOCIAL WINE CLUB
Phone: 0400 863 400
Email: janet@paxtonwines.com