QOTH Fiano

Our first-ever Fiano is a bit of an experiment — and we loved every minute of it. Handpicked, whole bunch pressed and fermented in stainless steel to keep things fresh, it pours pale and vibrant with aromas of sun-ripened yellow peach, quince, almond and white flowers, lifted by candle wax and bright citrus. On the palate it's textural and juicy, with pithy citrus and kaffir lime giving way to a chalky, savoury grip that finishes bone dry. A true reflection of the slow, steady 2026 vintage in McLaren Vale — grown the biodynamic way, as always.