Thursday, 30th October | Byron Bay Oyster Bar
Paxton Wine Dinner — An Evening of Fine Wine, delicious food & Biodynamic Stories
Join us for an exceptional evening of flavour and storytelling as Byron Bay Oyster Bar proudly presents the Paxton Wine Dinner on Thursday, 30th October.
Indulge in a specially created multi-course menu, each dish thoughtfully paired with premium wines from Paxton Wines, McLaren Vale’s pioneers of certified biodynamic viticulture.
The evening will be hosted by Ben Paxton and his partner Janet. Together, they’ll share behind-the-scenes stories, insights into their sustainable winemaking journey, and exclusive wine tastings that highlight the unique character of Paxton’s vineyard and philosophy.
This is a rare chance to savour the very best of ethical winemaking and fresh, local cuisine—all in the stunning setting of Byron Bay.
Spaces are limited – reserve your seat now for a night to remember.
