Explore biodynamic farming at Paxton. Learn the principles behind our sustainable practices and see how they’re applied on a working vineyard—from soil preparation to grape harvest. Connect with the land, the process, and the wine.
Enjoy a wonderful weekend winery experience relaxing with friends and family at Paxton Wines … every weekend, 11-4pm.
Ben Paxton heads to Perth. An intimate three course dinner at Kailis Bros Leederville, matched to Paxton’s finest organic & biodynamic wines
Charcoal & Light
Two artists. One shared fascination with the human form. Intimate charcoal portraits by Kaitlyn Mowat alongside hand-embellished photographic works by Grier Neilson, as part of the 2026 SALA Festival.
Join Paxton Wines for a six-course dinner at Hello Please, — bold Asian-Australian flavours matched with wines from our McLaren Vale winery.
Six wines, six cheeses, one very good excuse to bring Dad in for the afternoon.
Rug up for a Winter Warmer Sunday Session at Paxton Wines — fire pits, mulled wine, local beers and live music from Greg Suri, with a first taste of Rocc Up Pizza ahead of its September launch. Sunday 16th August, 11am–4pm, free entry, bookings recommended.
Bring Dad down to Paxton Wines this Father’s Day — live music from Born & Raised Duo, pizzas from Rocc Up, and drinks from Paxton, local beers and 23rd St Distillery. Sunday 6th September, 11am–4pm, free entry, bookings essential.
TillyBelle’s Bar Bar is located on the wonderful sloping lawn at Landcross Farm. You can choose to sit under the beautiful shady trees or find a spot in the sun – bring a picnic rug and relax with family, friends or even your dog!
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OPENING HOURS:
7 days a week, 10am – 5pm
Tastings available daily –
bookings preferred
Phone: (08) 8323 9131
Email: wine@paxtonwines.com
68 Wheaton Road, McLaren Vale
South Australia 5171
PAXTON SOCIAL WINE CLUB
Phone: 0400 863 400
Email: janet@paxtonwines.com