Hurry! There are still a few seats left for the Paxton Wines 2024 SPRING LUNCHEON, an unforgettable afternoon of wine exploration and gourmet dining in Paxton’s stunning winery setting.
This exclusive event on Saturday November 30 is curated by our friends at Cargo Catering, promising a dining experience as exceptional as our wines. Here’s what you’ll enjoy:
CULINARY DELIGHTS: Indulge in a sumptuous 5-course meal prepared by Cargo Catering, expertly paired with our wines (see menu below).
ICONIC McWINES: Explore our latest wine releases.
MUSEUM VERTICAL: You will get the opportunity to taste a Vertical of SIX back vintages of our iconic Quandong Farm Single Vineyard Shiraz.
MEET THE MAKERS: Hear from the passionate people behind Paxton Wines, including Owner and Founder David Paxton, General Manager Ben Paxton, and our talented Winemaker Ashleigh Seymour. Learn about our organic and biodynamic winemaking philosophy.
PICTURESQUE SETTING: Unwind amidst the scenic beauty of Paxton’s Landcross Farm, surrounded by stunning vineyards. This is the perfect opportunity to relax, connect, and celebrate the season with fellow wine lovers.
Secure your spot by clicking on the Rezdy ticket link (you can view the menu there too). We look forward to sharing this special food and wine experience with you. Tickets are $110pp from https://paxtonwines.rezdy.com/639271/paxton-wines-2024-members-lunch-30th-november